Cava is Spain’s version of Champagne; it’s made using the same traditional method, but uses different grapes, including macabeu, parellada, and xarello. Cava comes mainly from the Catalonia region, where they speak Catalan. Similar to Champagne, the bubbles are small and lively, and the fizzing should continue throughout the life of the glass. Cava’s are available as either roses or whites, with a wide range of sweetness’s. This is a good less expensive alternative if your wedding budget does not allow for real Champagne.